Goosey Cake

This yummy gooey dessert is a family favorite. Be warned it is VERY sweet, but oh so good. This is definitely a dessert to enjoy during the holidays or anytime. These bars speak for themselves, so lets get to the recipe shall we.

Cake Mix

1 Box Gluten Free Yellow Cake Mix

1 Stick butter melted

2 eggs

Topping Mix

8oz Cream Cheese softened

2 Eggs

3 1/2 cups Powdered sugar

Directions

1. Add cake mix, melted butter, and both eggs into a bowl and mix together. It should be the consistency of cookie dough. Add mix to a 13X9-inch greased pan and press into the pan.

2. Beat the cream cheese, 2 eggs, and powdered sugar until well mixed.

3. Add to the top of the pressed mixture and spread evenly.

4. Bake at 350 degrees F for 35-45 minutes or until golden brown.

5. Let cool about 15 minutes, cut into squares, serve an enjoy.

**Sticking a knife into the center will not come out clean, because these are supposed to be gooey and sticky.