Sautéd Shrimp and Veggies

1. 1 bag of frozen Jumbo cooked shrimp with tails on

2. Fresh or frozen broccoli, carrots, and cauliflower

3. 1/2 bell pepper chopped

4. 2 T olive oil

5. Garlic Powder

6. Parsley

7. Chili Powder

8. Paprika

9. Cajun Seasoning

10. Onion Powder

In a medium-high saucepan heat olive oil. Add shrimp to pan, add in all the seasonings and stir. Next add the veggies and sauté for 2 minutes and cover. Reduce heat to Medium and let cook for 5 to 10 minutes or until veggies are tender. Remove from heat and serve with your favorite sides. I personally like this with my Fiesty Rice.